Deciding what to eat for dinner has been a constant struggle in my household. Breakfast for dinner can always be a good idea! These 2 are my favorite recipes for dinner.
EGGS BENEDICT with HOLLANDAISE SAUCE
- Eggs for poaching
- Hollandaise sauce (below)
Bring the water to a gentle simmer. Drop the eggs in the pot, cover, and remove from heat. Let eggs stand and poach for about 3-4 minutes. Once the eggs are done remove them from water using slotted spoon and place on a paper towel to soak up excess water. Drizzle with hollandaise and serve.
- 2 egg yolks
- 2 teaspoons water
- 5-6 tablespoons cold butter, cubed
- 2½ teaspoons lemon juice
- Salt and pepper to taste
Place the egg yolks and water into a bowl and whisk together. Place bowl over double boiler and continue to whisk until egg yolks have slightly thickened and become lighter in color. While whisking constantly, begin adding cubes of butter. Be careful not to scramble the eggs. After all the butter has been added, the sauce should be pale yellow and quite thick, but still smooth enough to drizzle off the end of the whisk. Add the lemon juice and whisk together, then salt and pepper.
- 5-6 eggs (egg whites for healthier option)
- tater tots
- a little milk
- grated cheddar cheese
- peppers, diced small
- diced turkey
- salt and pepper to taste
Bake the tater tots for 10 mins at 400 degrees. After removing the tater tots from the oven, lower oven temperature to 350 degrees. Sprinkle your toppings over each cup. Pour your egg mixture in each tin. Bake at 350 degrees for about 20 minutes, or until the egg is cooked. To remove from the pan use a fork to pop them out.
Hope you give it a try!